๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Pork Chops Stir-Fry with Zucchini and Carrots

Don't know what to do with your leftover pork chops? Try this delicious stir-fry recipe with zucchini and carrots!

ยท2 min read
Cover Image for What to do with Leftover Pork Chops Stir-Fry with Zucchini and Carrots

Have you ever found yourself with leftover pork chops and not sure what to do with them? Don't worry, we've got you covered with this delicious stir-fry recipe that will have you looking forward to leftovers!

Ingredients:

  • 2 leftover pork chops, sliced
  • 1 zucchini, sliced
  • 2 carrots, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil

Instructions:

  1. In a small bowl, whisk together soy sauce, honey, sesame oil, and cornstarch. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add onion and garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add zucchini and carrots and stir-fry for 3-4 minutes until tender.
  5. Add sliced pork chops and stir-fry for 2-3 minutes until heated through.
  6. Pour the soy sauce mixture over the stir-fry and stir until the sauce thickens and coats the vegetables and pork.
  7. Serve hot with rice or noodles.

This stir-fry is a great way to use up leftover pork chops and turn them into a delicious meal. The zucchini and carrots add a nice crunch and sweetness to the dish, while the soy sauce and honey mixture gives it a savory and slightly sweet flavor. Plus, it's a quick and easy meal that can be made in under 30 minutes!

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