🧑🍳RecipesWhat to do with Leftover Tofu Stir-Fry Noodles Stir-Fry with Hoisin Sauce
Don't let your leftover tofu stir-fry noodles go to waste! Learn how to transform them into a delicious stir-fry with hoisin sauce.
Do you ever find yourself with leftover tofu stir-fry noodles and wonder what to do with them? Don't let them go to waste! With a few simple ingredients, you can transform them into a delicious stir-fry with hoisin sauce.
Here's what you'll need:
- Leftover tofu stir-fry noodles
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced red bell pepper and yellow onion and sauté for 5-7 minutes, until they start to soften.
- Add the minced garlic and grated ginger and sauté for an additional 1-2 minutes, until fragrant.
- Add the leftover tofu stir-fry noodles to the skillet and stir to combine with the vegetables.
- In a small bowl, whisk together the hoisin sauce and soy sauce. Pour the sauce over the noodles and vegetables and stir to combine.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the noodles are heated through.
- Season with salt and pepper to taste.
And there you have it! A delicious and easy way to use up your leftover tofu stir-fry noodles. The hoisin sauce adds a sweet and savory flavor that pairs perfectly with the vegetables and noodles.
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