๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Tofu Stir-Fry Noodles Stir-Fry with Hoisin Sauce

Don't let your leftover tofu stir-fry noodles go to waste! Learn how to transform them into a delicious stir-fry with hoisin sauce.

ยท2 min read
Cover Image for What to do with Leftover Tofu Stir-Fry Noodles Stir-Fry with Hoisin Sauce

Do you ever find yourself with leftover tofu stir-fry noodles and wonder what to do with them? Don't let them go to waste! With a few simple ingredients, you can transform them into a delicious stir-fry with hoisin sauce.

Here's what you'll need:

  • Leftover tofu stir-fry noodles
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced red bell pepper and yellow onion and sautรฉ for 5-7 minutes, until they start to soften.
  3. Add the minced garlic and grated ginger and sautรฉ for an additional 1-2 minutes, until fragrant.
  4. Add the leftover tofu stir-fry noodles to the skillet and stir to combine with the vegetables.
  5. In a small bowl, whisk together the hoisin sauce and soy sauce. Pour the sauce over the noodles and vegetables and stir to combine.
  6. Cook for an additional 2-3 minutes, until the sauce has thickened and the noodles are heated through.
  7. Season with salt and pepper to taste.

And there you have it! A delicious and easy way to use up your leftover tofu stir-fry noodles. The hoisin sauce adds a sweet and savory flavor that pairs perfectly with the vegetables and noodles.

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