🧑🍳RecipesWhat to do with Leftover Tofu Stir-Fry Noodles Stir-Fry with Sesame Oil
Don't let your leftover tofu stir-fry noodles go to waste! Try this delicious recipe for a quick and easy stir-fry with sesame oil.
Do you ever find yourself with leftover stir-fry noodles and not sure what to do with them? Don't let them go to waste! With just a few simple ingredients, you can transform those leftovers into a delicious and satisfying meal.
One of my favorite ways to use leftover stir-fry noodles is to make a quick and easy stir-fry with sesame oil. Sesame oil adds a rich and nutty flavor to the dish, and pairs perfectly with the chewy texture of the noodles.
To make this dish, you will need:
- Leftover tofu stir-fry noodles
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (optional)
- Green onions, sliced (for garnish)
Heat the sesame oil in a large skillet over medium-high heat.
Add the leftover stir-fry noodles to the skillet and toss to coat with the sesame oil.
In a small bowl, whisk together the soy sauce, honey, garlic powder, ginger powder, and red pepper flakes (if using).
Pour the sauce over the noodles and toss to coat evenly.
Cook the noodles for 2-3 minutes, stirring occasionally, until heated through.
Garnish with sliced green onions and serve hot.
This dish is not only delicious, but it's also a great way to use up leftovers and reduce food waste. Plus, it's quick and easy to make, making it the perfect weeknight meal.
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