๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Vegetable Lasagna Rolls with Tomato Basil Sauce

Don't let your leftover vegetable lasagna rolls go to waste! Try these creative and delicious ways to repurpose them into new meals.

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If you're anything like me, you love making a big batch of vegetable lasagna rolls with tomato basil sauce. They're a crowd-pleaser and perfect for meal prep. But what do you do with the leftovers? Don't let them go to waste! Here are some creative and delicious ways to repurpose your leftover vegetable lasagna rolls.

  1. Lasagna Roll Soup Transform your leftover lasagna rolls into a hearty soup. Simply chop up the rolls and add them to a pot with some vegetable broth, diced tomatoes, and your favorite seasonings. Let it simmer for 20-30 minutes and you've got a comforting and flavorful soup.

  2. Lasagna Roll Casserole Layer your leftover lasagna rolls with some extra tomato basil sauce, mozzarella cheese, and any other veggies or protein you have on hand. Bake it in the oven at 375ยฐF for 20-25 minutes until the cheese is melted and bubbly. This is a great way to switch up the flavors of your leftover lasagna rolls.

  3. Lasagna Roll Salad Yes, you read that right! Chop up your leftover lasagna rolls and toss them with some fresh greens, cherry tomatoes, and a balsamic vinaigrette. It's a unique and tasty way to enjoy your leftovers.

  4. Lasagna Roll Skillet Heat up some olive oil in a skillet and add your chopped leftover lasagna rolls. Cook for a few minutes until they start to brown and crisp up. Then add some diced veggies like bell peppers and onions, and cook until everything is heated through. This is a great option for a quick and easy weeknight dinner.

No matter how you choose to repurpose your leftover vegetable lasagna rolls with tomato basil sauce, you're sure to enjoy a delicious meal. And if you're looking for more recipe inspiration, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find new and exciting ways to cook with your favorite ingredients. Happy cooking!


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