🧑‍🍳RecipesPeruvian Recipes for Lomo Saltado Lovers

If you're a fan of Peruvian cuisine, then you've probably heard of lomo saltado. This classic dish is a staple in Peruvian cuisine and is loved by many around the world. Lomo saltado is a stir-fry dish that combines marinated strips of beef with onions, tomatoes, and french fries. It's typically served with rice and is a hearty and satisfying meal that's perfect for any occasion.

If you're looking to try your hand at making lomo saltado at home, then you're in luck. We've compiled a list of the best Peruvian recipes for lomo saltado lovers. These recipes are easy to follow and will help you create a delicious and authentic lomo saltado dish that's sure to impress your friends and family.

1. Classic Lomo Saltado Recipe

This classic lomo saltado recipe is a great place to start if you're new to making this dish. It's simple and easy to follow, and the end result is a delicious and authentic lomo saltado that's sure to please.

Ingredients:

• 1 lb. beef sirloin, cut into thin strips
• 1 onion, sliced
• 2 tomatoes, sliced
• 1/2 cup soy sauce
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. paprika
• Salt and pepper to taste
• French fries
• Rice

Instructions:

1. In a large bowl, combine the beef strips, soy sauce, red wine vinegar, garlic, cumin, paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.

2. Heat a large skillet over high heat. Add the marinated beef strips and cook for 3-4 minutes, or until browned.

3. Add the sliced onions and cook for an additional 2-3 minutes, or until softened.

4. Add the sliced tomatoes and cook for an additional 2-3 minutes, or until softened.

5. Serve the lomo saltado over a bed of rice and top with french fries.

6. Chicken Lomo Saltado Recipe

If you're looking for a lighter version of lomo saltado, then this chicken lomo saltado recipe is perfect for you. It's made with chicken instead of beef, but still has all the delicious flavors of the classic dish.

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into thin strips
• 1 onion, sliced
• 2 tomatoes, sliced
• 1/2 cup soy sauce
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. paprika
• Salt and pepper to taste
• French fries
• Rice

Instructions:

1. In a large bowl, combine the chicken strips, soy sauce, red wine vinegar, garlic, cumin, paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.

2. Heat a large skillet over high heat. Add the marinated chicken strips and cook for 3-4 minutes, or until browned.

3. Add the sliced onions and cook for an additional 2-3 minutes, or until softened.

4. Add the sliced tomatoes and cook for an additional 2-3 minutes, or until softened.

5. Serve the chicken lomo saltado over a bed of rice and top with french fries.

6. Vegetarian Lomo Saltado Recipe

If you're a vegetarian, then you don't have to miss out on the delicious flavors of lomo saltado. This vegetarian lomo saltado recipe is made with mushrooms instead of beef, and is just as tasty as the classic dish.

Ingredients:

• 1 lb. mushrooms, sliced
• 1 onion, sliced
• 2 tomatoes, sliced
• 1/2 cup soy sauce
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1 tsp. paprika
• Salt and pepper to taste
• French fries
• Rice

Instructions:

1. In a large bowl, combine the sliced mushrooms, soy sauce, red wine vinegar, garlic, cumin, paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Heat a large skillet over high heat. Add the marinated mushrooms and cook for 3-4 minutes, or until browned.
3. Add the sliced onions and cook for an additional 2-3 minutes, or until softened.
4. Add the sliced tomatoes and cook for an additional 2-3 minutes, or until softened.
5. Serve the vegetarian lomo saltado over a bed of rice and top with french fries.

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