🧑🍳RecipesQuick Belgian Recipes
Discover some delicious and easy-to-make Belgian recipes that will satisfy your taste buds in no time.
Belgium is known for its rich culinary heritage, and its cuisine is a perfect blend of French and Dutch influences. Belgian dishes are hearty, flavorful, and often served with a side of fries. If you're looking for some quick and easy Belgian recipes to try at home, we've got you covered. Here are some of our favorites:
Moules-Frites is a classic Belgian dish that consists of mussels cooked in white wine and served with crispy fries. It's a simple yet delicious meal that's perfect for a quick lunch or dinner. To make this dish, you'll need:
- 2 pounds of mussels
- 1 cup of dry white wine
- 2 cloves of garlic, minced
- 1 shallot, minced
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 pound of frozen fries
Start by cleaning the mussels and discarding any that are open or broken. In a large pot, sauté the garlic and shallot in butter until fragrant. Add the mussels and white wine, cover the pot, and let the mussels steam for about 5 minutes or until they open. Serve the mussels with the fries on the side.
Belgian waffles are a breakfast staple in Belgium and are enjoyed all over the world. They're crispy on the outside and fluffy on the inside, and they're perfect with a dollop of whipped cream and some fresh fruit. To make Belgian waffles, you'll need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 2 eggs, separated
- 1 3/4 cups of milk
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
Start by whisking together the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter. Cook the waffles in a preheated waffle iron until golden brown.
Stoemp is a traditional Belgian dish that's similar to mashed potatoes. It's made with mashed potatoes and vegetables, and it's often served with sausages or meatballs. To make stoemp, you'll need:
- 2 pounds of potatoes, peeled and chopped
- 1 pound of carrots, peeled and chopped
- 1/2 pound of leeks, chopped
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Start by boiling the potatoes, carrots, and leeks in a large pot of salted water until tender. Drain the vegetables and mash them with a potato masher or fork. Add the milk and butter and mix until smooth. Season with salt and pepper to taste.
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