🧑🍳RecipesWhat to do with Leftover Sushi Rolls Bowl with Spicy Mayo
Don't let your leftover sushi rolls go to waste! Try this delicious bowl recipe with spicy mayo.
If you're a sushi lover, chances are you've had to deal with leftover sushi rolls at some point. While sushi is delicious, it's not always easy to finish an entire roll in one sitting. But don't let those leftovers go to waste! With a little creativity, you can turn your leftover sushi rolls into a delicious bowl with spicy mayo.
Here's what you'll need:
- Leftover sushi rolls
- Cooked rice
- Spicy mayo (store-bought or homemade)
- Soy sauce
- Sesame seeds
- Cut your leftover sushi rolls into bite-sized pieces.
- Cook your rice according to package instructions.
- Cut your avocado, cucumber, and carrots into small pieces.
- In a bowl, add a layer of rice.
- Add your cut-up sushi rolls on top of the rice.
- Add your avocado, cucumber, and carrots on top of the sushi rolls.
- Drizzle spicy mayo on top of the bowl.
- Add a splash of soy sauce and sprinkle sesame seeds on top.
This leftover sushi rolls bowl with spicy mayo is a great way to use up your leftovers and create a delicious and healthy meal. The combination of flavors and textures is sure to satisfy your taste buds.
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