🧑‍🍳RecipesWhat White Wine to Pair with Garlic Butter Scallops and Linguine

Garlic butter scallops and linguine is a classic dish that combines the delicate flavors of seafood with the richness of butter and garlic. It's a dish that's perfect for a romantic dinner or a special occasion, and it's easy to make at home. But what white wine should you pair with this delicious meal? In this blog post, we'll explore the best white wines to complement the flavors of garlic butter scallops and linguine.

Chardonnay Chardonnay is a popular choice for pairing with seafood dishes, and it's a great match for garlic butter scallops and linguine. The wine's buttery and creamy notes complement the richness of the dish, while its acidity helps to cut through the richness of the butter. Look for a lightly oaked Chardonnay with flavors of apple, pear, and vanilla.

Pinot Grigio Pinot Grigio is a light and refreshing wine that pairs well with seafood dishes. Its crisp acidity and citrus notes complement the flavors of garlic butter scallops and linguine, while its light body doesn't overpower the delicate flavors of the dish. Look for a Pinot Grigio with flavors of lemon, lime, and green apple.

Sauvignon Blanc Sauvignon Blanc is a versatile wine that pairs well with a variety of seafood dishes, including garlic butter scallops and linguine. Its high acidity and herbaceous notes complement the richness of the dish, while its citrus and tropical fruit flavors add a refreshing touch. Look for a Sauvignon Blanc with flavors of grapefruit, passionfruit, and grass.

Riesling Riesling is a sweet and aromatic wine that pairs surprisingly well with garlic butter scallops and linguine. Its sweetness complements the richness of the dish, while its acidity helps to balance out the flavors. Look for a Riesling with flavors of peach, apricot, and honey.

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